At the Los Guardianes and Vista Hermosa farms of Fundación Loros, workers Jendel and Eder carry out their daily rhythms of hand-milking the cattle, while Nilson tends to the harvest of popocho and the gathering of eggs from free-range criollo hens. The fruits of this labor — fresh milk, handcrafted cheese, artisanal suero, popocho, and eggs — are sold directly to the public by Angélica, untouched by industrial process or chemical additive. Every harvest, every pail, every carefully collected egg serves a greater purpose: to sustain the bird conservation work of Fundación Loros.